Golden Cocoa made by Wooden Spoons Herbs
Golden Cocoa is hot chocolate’s wiser older sister. Inspired by the Ayurvedic classic “golden milk,” Golden Cocoa swirls together antioxidant-rich raw cacao, anti-inflammatory turmeric, and stress-reducing ashwagandha. Not only do these herbs taste great, but taken daily may help reduce overall inflammation and the effects of stress on the body. Now you have an excuse to have a cup of cocoa before breakfast, and the best part is no one will taste the difference.
Ingredients: fair trade organic raw cacao, organic turmeric, Oregon-grown organic ashwagandha
To use: Whisk 2-3 teaspoons into 8 ounces of hot milk or milk alternative. Sweeten to taste.
2 oz / 57 g
*These statements have not been evaluated by the FDA. This product does not intend to treat, diagnose, cure, or prevent any disease.
Wooden Spoon Herbs is a small-batch southern Appalachian apothecary. Their products are thoughtfully made with American-grown herbs. Founded by an herbalist, writer, forager, and gardener born & raised in Tennessee, Wooden Spoon Herbs' focus is using traditional Appalachian plants, both wild and cultivated, in global ways.
The plants they work with have been either lovingly picked by their own hands, sourced from small family-run medicinal herb farms or grown with the utmost care by local farmers and foragers in their bioregion.
Wooden Spoon Herbs aims to inspire and empower their community to take self-care into their own hands in a very real and connected way. Seasonal medicine, staying close to their roots, and utilizing the bounty of our bioregion are at the forefront of their creations.