Fishwife Cantabrian Anchovies in Extra Virgin Olive Oil

Fish Wife Cantabrian Anchovies in Extra Virgin Olive Oil

Say hello to the richest, butteriest anchovies that have ever met your lips. Enjoy with good bread and butter, simmered into a rich tomato pasta sauce, or stirred into a caesar salad. 

Hand-packed by a third-generation, family-owned cannery on the Cantabrian coast using an artisanal process perfected over decades. Sourced from Europe's first and only MSC-certified sustainable anchovy fishery. Caught in the Cantabrian Sea by fishermen using the purse seine fishing method. Semi-preserved through a salt-curing process that lasts for six - twelve months.  Packed into tins with premium Spanish extra virgin olive oil, sourced directly from farmers in Northern Spain.

BPA- Free

Anchovies (fish), organic extra virgin olive oil, salt.

1.73 oz Tin